Apricot mushroom
By VicentaLakin
Recipe Recommendations
- Pleurotus eryngii
- red pepper one
- Green pepper of 3
- garlic appropriate amount
- soy sauce 5g
- sweet sauce 8g
- oyster sauce 10g
- peanut oil appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Apricot mushroom
1
the apricot mushroom washes and cuts 1.5 cm cubes。
2
Carpenter's clean, pepper's clean。
3
Some of the slices after the garlic peel。
4
5g old, 8g sweet sauce, 10g platinum oil。
5
An appropriate amount of peanut oil is placed in the pan, and the meat heat is followed by a。
6
Smelt garlic and put in a nicely cut apricot-drink。
7
We put peppers and peppers, and we continue to fire to the apricot mushrooms, softening water。
8
Put it in a fine-tuned sauce, and it's evened to the vegetable color and taste。
9
Put garlic on it before it comes out, mix it up, turn it off。
10
The plate, the meal。