Microwave potato chips

By LeannBrakus

Microwave potato chips
Everyone loves to eat potato chips bought in stores, but those are fried and are not good for your body. So I made this microwave potato chip, but they are not fried and have no oil at all. Come on if you want to lose weight and like it!

Recipe Recommendations

  • potatoes one
  • chili noodles appropriate amount
  • cumin appropriate amount
  • salt appropriate amount
  • pepper appropriate amount

Steps for Microwave potato chips

  • Make step 0
    1
    Wash and peel one potato.
  • Make step 1
    2
    Cut the potatoes into thin slices, as thin as possible.
  • Make step 2
    3
    Soak the chopped potatoes in cold water for ten minutes.
  • Make step 3
    4
    Take a bowl and add cumin, salt, chili noodles, and pepper powder.
  • Make step 4
    5
    Mix all seasonings well.
  • Make step 5
    6
    Dip potato slices into a bowl with seasoning.
  • Make step 6
    7
    The potato slices dipped in the seasoning are neatly placed on the glass plate of the microwave oven.
  • Make step 7
    8
    The microwave function of the microwave oven fires on medium heat for 3 minutes, take out and turn for 3 minutes, then take out and turn every minute and bake until crispy.

    • Microwave potato chips Make Tips

    Bake it a bit longer if you like it crispy, or shorter if you don't like the burnt taste.

    Recipe Categories

    Recipe recommendation