Frozen figs
By VicentaLakin
It's only this late summer and early autumn season that we can find this fig, the fragrance of fruit and blade beans with the strange fruit, and goat cheese
Recipe Recommendations
- Fig the 3
- sword bean 1 big
- Kiwi one
- tea appropriate amount
- goat cheese appropriate amount
- salt appropriate amount
- olive oil appropriate amount
- sweetening
- cook
- ten minutes
- simple
Steps for Frozen figs

1
Select the figs of the red yellow and the yellow
2
Knife beans, two heads. Clean up
3
In three
4
Scramble the beans
5
Pick it up with a leak
6
It's fast into the ice water
7
When it cools, we dry it, we spill salt and olive oil
8
The figs wash and cut
9
Cut the fan and go get meat
10
The strange fruit takes the fruit, cut the pieces
11
The tea is boiling, only petals
12
Sword beans, figs, figs mixed together, bubbled tea and cheese, finished