Duck with garlic
Every time I go back to my hometown, my mother always buys some stupid eggs in advance to prepare them. They are eggs laid by stupid chickens raised freely in the farmhouse. It's not unreasonable to call them stupid chickens. They are really stupid. When it's too hot, they don't want to lay eggs. When it's too cold, they don't lay eggs. When I went home last weekend, my mother exchanged for some stupid duck eggs again. Of course, no matter how cold the weather was, the stupid duck would not lay eggs anymore. Then I can't eat anything. Stupid duck eggs are very big, nearly twice as big as commercially available eggs and much larger than commercially available duck eggs. The egg yolk is very yellow and tastes delicious without a trace of fishy smell. Boiled eggs, scrambled eggs, fried eggs, all great.
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Steps for Duck with garlic

1
Garlic and duck eggs.
2
Peel the garlic.
3
Add salt to the garlic mortar, and then smash the garlic into garlic paste.
4
Cook the duck eggs and peel them.
5
Everything is in half and cool down for a while.
6
Pick the egg yolk into the container.
7
Add yogurt, soy sauce, vinegar, sesame oil and mix well, then add into the egg white.Duck with garlic Make Tips
This kind of presentation is nice for serving guests. If you're eating it yourself, you can just mash the yolks and whites together and mix well.