Black pepper pork with mashed potatoes
By VicentaLakin
A fragrance with a simple black pepper sauce, a young fried egg, and a plume of mashed potatoes! At home, you can also feel a strong foreign state and satisfy the lust of stupidity. Let's not eat alone, make it delicious
Recipe Recommendations
- pork a
- onion half a
- garlic a
- eggs a
- potatoes a
- carrots appropriate amount
- ham appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- black pepper appropriate amount
- oyster sauce two spoonfuls
- Ketchup (sauce) half a spoonful
- Italian vanilla a little
- starch appropriate amount
- butter appropriate amount
- olive oil appropriate amount
- blending oil appropriate amount
Steps for Black pepper pork with mashed potatoes
1
The preparation of materials for potatoes, carrots and hams is the material for mashed potatoes and, if lazy, can be replaced by rice。
2
The pig's ex-skinned meat, wash it with a knife and pine it off
3
Pigs release into the plate, cut into a small amount of garlic and add salt (because of sauce, black pepper juice, less or less), wine, sauce, black pepper powder, and even up and down, with pickles for about 20 minutes
4
Potato mashed when it's made: potatoes wash away from skin slices; onions wash away small parts of slices, most of them small grains; ham, carrots cut small particles
5
Cooking pots with hot water, with proper salt, with potatoes and carrots
6
At the same time, a small amount of olive oil, salt, fragrance ham, carrots, onions (only half of the onion grain, the other half for black pepper juice) is poured out and put aside
7
When the potatoes are boiled (about eight minutes cut), it's a little cooler, it's a food regulator, it's muddy
8
Combination of previously fragrance ham, carrots, onions and mashed potatoes
9
The frying pan pours a proper amount of olive oil, scrapes the pickles off the pork, and puts them in the pan
10
The little falafel is slightly colored (in about one minute) and placed in the previously cut garlic petals, with onion rings, so that the pork chop can be completely coloured (with a small knife, with more taste), and the load can be extracted
11
The rest of the oil in the pot
12
If there's oil in the pot, the fire drops into the garlic paste used for pickles and the rest of the onions are fried
13
Grab a bowl, two spoons of oil, half a spoon of ketchup, a few Italian veggies, a proper amount of black pepper powder, and a proper amount of water to mix it in flat. In the pot
14
Boil it a little bit. Two minutes or so
15
Make good black pepper sauce, pour on the pork chop, finish。