Black Sesame Seaweed Biscuit

By VicentaLakin

Black Sesame Seaweed Biscuit

Recipe Recommendations

  • low powder 100 grams
  • butter 50 grams
  • egg liquid 25 grams
  • seaweed sheet 2 grams
  • cooked black sesame seeds 20 grams
  • salt 2 grams
  • baking powder 1/4 teaspoon

Steps for Black Sesame Seaweed Biscuit

  • Make Black Sesame Seaweed Biscuit step 0
    1
    Raw material collection. Seams are previously cut to pieces with scissors。
  • Make Black Sesame Seaweed Biscuit step 1
    2
    Butter room softened, salted, haired
  • Make Black Sesame Seaweed Biscuit step 2
    3
    Add egg fluids three times, and every time you have to mix it with butter before you can join the next one
  • Make Black Sesame Seaweed Biscuit step 3
    4
    Low powder and powder powder are evenly mixed, sifted together into butter and slightly evenled
  • Make Black Sesame Seaweed Biscuit step 4
    5
    And then you pour it into ripe black sesame and seaweed
  • Make Black Sesame Seaweed Biscuit step 5
    6
    It's completely flat and it's covered with your hands
  • Make Black Sesame Seaweed Biscuit step 6
    7
    It'll take about 45 minutes
  • Make Black Sesame Seaweed Biscuit step 7
    8
    Frozen noodles are removed, cut into about 5 millimeters thick with a knife, drained into the boiler with oil sheets. Move
  • Make Black Sesame Seaweed Biscuit step 8
    9
    In the middle of the oven, 180 degrees up and down, 15-20 minutes

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