Black sesame almond pie
By VicentaLakin
Apricots, simple cookies, a little sesame, a little bit more fragrance, and every change in the dot increases the baking confidence。
Recipe Recommendations
- low powder 110 grams
- butter 50 grams
- white sugar 40 grams
- egg liquid 30 grams
- salt 1 gram
- black sesame 5 grams
- almond appropriate amount
- sweetening
- roast
- an hour
- ordinary
Steps for Black sesame almond pie
1
Butter room cut small blocks softened。
2
With sugar and salt。
3
The egg-beater is low-speed into feather form。
4
Add egg fluid to flatten。
5
Low powder is added three times, evenly mixed and black sesame。
6
Spray evenly。
7
Smash, freeze in the fridge for 15 minutes。
8
A small group of eight grams into the oven. The oven is also hot at this time。
9
Put one almond on each。
10
A preheated oven at 180 degrees for 20 minutes。