Mango Simi Lobo
By VicentaLakin
Recipe Recommendations
- sweetening
- other
- ten minutes
- simple
Steps for Mango Simi Lobo

1
Prepare the material
2
The pot boils open and pours into Simi for 20 minutes
3
Mango to the skin
4
Cut the mango into Ding
5
Cooked Simi over cold water and washed the starch off
6
Put the good Sammy in the bowl and add milk
7
He joined Mango Ding, two spoons of honey
8
Clean up the reds and cut the skin into small pieces and take the seed out of the seed
9
Clean up the popsicle
10
One third of Simirou's mold
11
Put it in two shredded titties
12
And pour the Simeon out
13
Put the lid in the freezer for 12 hours
14
A good popsicle