Smoky beans

By VicentaLakin

Smoky beans
We're going home. We've got some beans left. I have a good pot of old halogen, I've had a lot of halogens, and I've brought them soybeans. Good soybeans. They're good for snacks, or mixed noodles. If you eat in the summer, ice is better. The soybeans are very nutritious and effective for symptoms such as low temperament, wasting, anaemia and malnutrition, as well as for oedema, which are suitable for women。

Recipe Recommendations

  • soybean 1 cup
  • shallots 1 piece
  • octagonal appropriate amount
  • pepper appropriate amount
  • dried chili appropriate amount
  • olive oil appropriate amount
  • white sugar 1 scoop
  • old brine 1 bowl

Steps for Smoky beans

  • Make Smoky beans step 0
    1
    Preparation material。
  • Make Smoky beans step 1
    2
    The soybeans bubble half a day early。
  • Make Smoky beans step 2
    3
    Scratch, prepare the ingredients。
  • Make Smoky beans step 3
    4
    Slice the onion, soak it in the water。
  • Make Smoky beans step 4
    5
    Hot pots of oil, fragrances of sauce。
  • Make Smoky beans step 5
    6
    Boiled beans。
  • Make Smoky beans step 6
    7
    Add a spoon of sugar。
  • Make Smoky beans step 7
    8
    Join the old halo burn。
  • Make Smoky beans step 8
    9
    Move to the pressure pot, half an hour。
  • Make Smoky beans step 9
    10
    Good soybeans can continue to immerse in the halogenated water, which is more delicious。

    • Recipe Categories

    Recipe recommendation