Sesame almond pie
By VicentaLakin
Mr. Meng's cookies have been on the plate for a long time. The almond tablet is long overdue. It's just that there's no white sesame or no light cream, and it's been too long. When all materials are readily available, there is no demand for biscuits. When there is a need, it is often too urgent and too urgent to make a cutting cookie that requires time-consuming storage. The day passed and it was decided to turn the biscuit into a reality, whether or not he needed it, just to enjoy himself. It's only half-cooked, and the rest of it freezes, and it's ready to be taken when it's needed。
Recipe Recommendations
- butter 70 grams
- powdered sugar 50 grams
- vanilla powder 1/2 teaspoon
- light cream 15 grams
- low-gluten flour 100 grams
- egg yolk one
- white sesame appropriate amount
- almond slices appropriate amount
- sweetening
- baking
- several hours
- simple
Steps for Sesame almond pie
1
Flour
2
Butter soften, sugar and vanilla
3
With a rubber razor
4
Add the cream
5
Combination
6
Scan flour
7
We'll make it even
8
It forms a strip of approximately 1.5 centimetres in diameter, covers it with a film, and it is placed in a freezer for more than an hour until the face is hardened
9
Decoration
10
Take out the frozen noodle, remove the film, and brush the yolk on the surface
11
Covered with white sesame
12
Cutting into small pieces about a centimeter thick
13
Put it in the oven
14
On the surface
15
Put in an almond chip
16
Put it in the oven, mid floor, 170 degrees up and down, about 20 minutes
17
The surface is yellow and gold