Stewed salted duck with dried beans
A stew suitable for winter.
Recipe Recommendations
Steps for Stewed salted duck with dried beans
1
Soak dried beans in water to soften.
2
Cut it into small pieces.
3
Chop the cured duck into pieces and add a little soy sauce, green onion, ginger, and five-spice powder.
4
Mix well and marinate for 30 minutes.
5
Heat the pan with oil, add the dried duck and stir fry.
6
stir-fry the duck oil.
7
Add spring onion and ginger, dried pepper, star anise, soy sauce, salt, water and bring to a boil over high heat.
8
Turn to low heat, cover and simmer for 45 minutes.
9
Finally, add the soaked dried beans and stew for 20 minutes. Add delicious fresh food and season before serving the pan.Stewed salted duck with dried beans Make Tips
Finally, make sure to stew the dried beans for a while longer so the flavor really soaks in; it tastes best that way.