I'll make a gold pin mushroom

By VicentaLakin

I'll make a gold pin mushroom
“Ringing” originated in Dalian and is prevalent in the north-east. People living along the Dalian coast like to eat fresh, fat and fresh seafood, with a little salty boiled water to the point where they have just lost their lives, with homemade sauces and other ingredients, while eating while eating while eating in the open sky. Later, this seafood diet was referred to as “pornage”, which was quite popular in the region and to the north-east. The raw materials were initially processed and fed into ice in the refrigerator with mineral water and a variety of sauces. The tastes are salty and sweet and a little spicy. They open up the appetites of people because they are juicy and cold, and they add a chill to the summer seafood. What I'm doing today is a swab, if seafood tastes better

Recipe Recommendations

  • Flammulina velutipes 500 grams
  • carrots one
  • green pepper one
  • cucumber 1 piece
  • garlic slices appropriate amount
  • dried chili of 2
  • balsamic vinegar 2 tablespoons
  • salt a little
  • white sugar a little
  • steamed fish oyster sauce 2 tablespoons
  • Weijixian soy sauce 3 scoops
  • chicken essence a little
  • chilled mineral water 300 grams
  • chopped chives a little
  • Homemade chili oil 2 tablespoons
  • sauce a little
  • corn oil appropriate amount

Steps for I'll make a gold pin mushroom

  • Make I
    1
    Prepare the raw materials and remove the root wash from the golden mushrooms
  • Make I
    2
    Garlic goes to skin slices, onion leaves are washed clean and shredded, and dry peppers are washed cleanly
  • Make I
    3
    The cucumber wash is wiped
  • Make I
    4
    The cucumber wash is wiped
  • Make I
    5
    Carrots wash and rinse
  • Make I
    6
    Carrots wash and rinse
  • Make I
    7
    The peppers are washed away from the seeds and cut into silk
  • Make I
    8
    The peppers are washed away from the seeds and cut into silk
  • Make I
    9
    A little salt, chicken, sugar in a big bowl
  • Make I
    10
    A little salt, chicken, sugar in a big bowl
  • Make I
    11
    Scrambling in hot sauce, steamed fish oil, vinegar, Scrumptious sauce
  • Make I
    12
    Put it in pepper oil, perfume oil
  • Make I
    13
    (b) To mix the mineral water into ice-cooled springs and put it in the freezer room for use
  • Make I
    14
    (b) To mix the mineral water into ice-cooled springs and put it in the freezer room for use
  • Make I
    15
    The water in the pot is open to carrots
  • Make I
    16
    (b) Put peppers in the water
  • Make I
    17
    (b) Two rounds of cold water have been extracted, and two minutes of water has been immersed in the water
  • Make I
    18
    (b) Two rounds of cold water have been extracted, and two minutes of water has been immersed in the water
  • Make I
    19
    A half-minute injection of guacamole
  • Make I
    20
    (b) Two rounds of cold water have been extracted and two minutes of impregnation in the cool water
  • Make I
    21
    (b) Two rounds of cold water have been extracted and two minutes of impregnation in the cool water
  • Make I
    22
    Carrots, peppers, cucumbers in the bowl
  • Make I
    23
    Carrots, peppers, cucumbers in the bowl
  • Make I
    24
    It's got golden needle mushrooms on it
  • Make I
    25
    (a) The extraction juice that enters the ice
  • Make I
    26
    There's garlic chips on it, onions are broken
  • Make I
    27
    There's garlic chips on it, onions are broken
  • Make I
    28
    (b) Hot and hot boilers, which are put into dry peppers
  • Make I
    29
    Just pour the hot oil on the onions
  • Make I
    30
    Just pour the hot oil on the onions

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