Steam fish

By VicentaLakin

Steam fish
And I got a live Robi today, and I thought it would be more appropriate to use it for steam, which is different from steam, and tastes more intense than steam。

Recipe Recommendations

  • tilapia 1000g
  • Jiang appropriate amount
  • cooking wine appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • sweet sauce appropriate amount
  • onion appropriate amount
  • steamed fish oyster sauce appropriate amount

Steps for Steam fish

  • Make Steam fish step 0
    1
    Fresh tilapia, not frozen。
  • Make Steam fish step 1
    2
    Combining sweet pasta with raw pasta with 1:1
  • Make Steam fish step 2
    3
    It's good juice on the fish
  • Make Steam fish step 3
    4
    Fire evaporated for about 15 minutes
  • Make Steam fish step 4
    5
    When you're good, you change the plate and you pour the soup on the fish
  • Make Steam fish step 5
    6
    I'll just put on a steamed fish onion

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