♪ Cold-boiled peanuts, black-muck ♪
By VicentaLakin
Recipe Recommendations
- peanut 200 grams
- black fungus 20 grams
- coriander appropriate amount
- millet pepper appropriate amount
- sesame oil appropriate amount
- vinegar appropriate amount
- pepper appropriate amount
- salt appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- geranyl appropriate amount
- cinnamon appropriate amount
- chili appropriate amount
- cumin appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for ♪ Cold-boiled peanuts, black-muck ♪
1
(b) When the black ear is blown open, it is put in a little salt water and the black wood that passes through the water is pulled out
2
(a) The fresh peanuts are poured directly into the ground and some salt is added
3
Eight horns, peppers, cinnamon, fragrance leaves, dry peppers and fragrances into the spice ball
4
(b) Put the sauce ball in the pot and cook it with peanuts for five minutes
5
(b) Close the fire, cover it up and bubble it together for more than three hours
6
And then we'll dry the bubbled water and we'll take out the detonating ball
7
(a) Put in a large bowl the ready black wood, peanuts and spices
8
(b) To mix vinegar, pepper, garlic paste, perfume and millipelines in small bowls
9
Plug in the sauce and mix it evenly
10
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