Red chicken wings
By VicentaLakin
I like chicken wings. I have to do it every time I go to barbecue, but the wings are unhygienic outside, so learn to make them. For the first time, several approaches were found online, and finally combined into my own brand of private food. Ha ha
Recipe Recommendations
- chicken wings of 8
- green pepper of 4
- onion 1 tree
- Jiang one
- garlic of 3
- octagonal of 2
- cinnamon one
- red pepper of 6
- soy sauce 2 spoons
- soy sauce 1 spoon
- cooking wine 1 spoon
- medium spice
- burn
- half an hour
- simple
Steps for Red chicken wings
1
The chicken wings bought were washed clean and dryed, several small mouths were cut on both sides with a knife, and 10 minutes of ginger, butter, raw, wine and salt salt were made. Remember to flip it when it's pickled, so the wings taste better
2
Hot in the pot, a little more oil in the pot than usual, a little fire, chicken wings in the pan, and two sides to the gold。
3
Then, eight centipedes, cinnamon and red pepper are made for two minutes, pouring into the hot water beams that flood the wings of the chickens and adding salt, old smoke, and vinegar, while the beaks are cut into the pot. A little fire when you have to。
4
Ten minutes later, the fire was turned into a spicy, garlic and three minutes. Then the fragrance wings will be ready