Fried corn cakes with eggs and rice

Recipe Recommendations

• rice appropriate amount
• eggs appropriate amount
• onion appropriate amount
• oil appropriate amount
• salt appropriate amount

• salty and fresh
• fried
• ten minutes
• simple

Steps for Fried corn cakes with eggs and rice

1

Chop up the green onions (more green onions are delicious).

2

Beat the eggs.

3

Cut the tortilla into long strips.

4

Heat the pan, add oil, add egg liquid and stir-fry until done.

5

Place the eggs, add spring onions and salt and fry until fragrant.

6

Then add rice and tortillas and stir fry.

7

Add the scrambled eggs and mix well.

Recipe Categories

• staple food
• home cooking
• Elderly recipes