I've got two ears
By VicentaLakin
The nutritional value of mussels and silver ears goes without saying. Just a little, the silver ear is more fertilized by decomposition, and the pyrolysis is more pronounced simply by cooking it. The combination of the two ears, combined with the nutritional characteristics of the black and silver ears, has a clear taste, a light taste, nutritional enrichment and a pleasant taste. Autumn should eat more
Recipe Recommendations
- slightly spicy
- mix
- half an hour
- simple
Steps for I've got two ears
1
(b) Early bubbles in black wood
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(b) Silver ear bubbles
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(b) Scratch the wood and tear it to bits
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(a) Silver ear wash torn to pieces
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Paprika slices; onion slash slices; dry chili slices
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A bowl of white vinegar, sugar, salt, all of which is mixed into a spare juice
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When the water breaks in the pot, it goes down into the wooden ear and the silver ear, and it burns
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(b) Sequestration of wood and silver ears, with full asphalting
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In the salad bowl
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(b) When boiled oil is burned to 70% heat, onions and dry peppers are poured down, and the smell of incense is blown out
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(b) Cyan lantern peppers, slightly turned to discoloration
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Pour hot oil with all the material into the silver ear
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Add a saucer
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Combination is fine. Taste it, and you can do it again。