Old vinegar peanuts
By VicentaLakin
The most traditional and popular veggies. High-quality plant proteins, vitamins, etc., are well-nourished, spleen-pregnant and promote appetite. My approach, using maple syrup for dessert, is better than sugar and honey. Of course, there's no maple syrup for honey. The point is that the sauce tastes a little sticky and dense and hangs on peanuts, and that tastes good enough。
Recipe Recommendations
- sweet and sour
- mix
- ten minutes
- simple
Steps for Old vinegar peanuts
1
Peanut rice washes it clean and is added to the frying pan with peanut oil
2
Light a little fire and slowly turn to the groundnuts
3
Put it on the kitchen paper, sucking on the extra grease and drying it up to the point
4
(a) Pillows of lanterns and onions
5
(a) Put peanut rice with onions and lantern peppers into salad bowls
6
(b) Placing of vinegar, maple syrup (or honey), salt and perfume into a small bowl, all of which will be mixed into tuning juice
7
Pumping of sauce into peanut rice and vegetables
8
It's fine。