Potato omelet
By VicentaLakin
Ever since I was a kid, I've always had problems with my weight. It's not about eating, it's about doing. Every cooking process is indescribable. I'm glad that Miss Daffle, who lives out there with me, is eating, and every time she's finished with a word of satisfaction, she'll make me happy. Miss Dai likes potatoes, and this potato omelet is what I've been trying to do since I saw it on Twitter。
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Steps for Potato omelet
1
Rice can be cold or burned early. With potatoes, onions, sausages, carrots all cut to the ground and eggs scattered, I have four eggs, one of which can be reduced as appropriate。
2
It's a big fire, onions, sausages, potatoes and carrots. Just a little fire, and a little wine
3
It's the kind of thing you do when you're fired. Beauty
4
Add a spoonful of ketchup, two spoons of oil, one spoon of raw smoke, a handful of salt and sugar, and then tumble it evenly and boil it on a little fire cap for one minute。
5
Put rice in the mix, it's bad if it doesn't. It's a good time to eat。
6
Let's get some food. I'll put it in a cooking pot, and then I'll wash the pot and start putting eggs, because it's a little small, but it doesn't hurt
7
Pile up rice like mountains
8
With shovels to shovel half the eggs and put them in the container. Medium
9
The pot's sticky. The ballskin's a little charred
10
It's for Miss Dell's dinner
11
Tomatoes are cut to pieces
12
The little fire in the pot goes into the ketchup with two spoons of ketchup, and then stirs and boils
13
It's on the omelet. Miss Tai loves it. She's already snorting
14
Lunchtime, three to five minutes in the microwave, eating a lady with a spoon