cold cabbage leaves

By AleenLubowitz

cold cabbage leaves
Water spinach is a very good thing, and eating both vegetable leaves and vegetable stems is a good choice.

Recipe Recommendations

  • hollow vegetable leaf 300g
  • sesame appropriate amount
  • garlic half a head
  • vinegar 2 tablespoons
  • soy sauce 1 tablespoon
  • salt 1/2 teaspoon
  • sesame oil 1 teaspoon

Steps for cold cabbage leaves

  • Make step 0
    1
    Pick and wash the water spinach leaves.
  • Make step 1
    2
    Put it in a basin and pour in freshly boiled hot water.
  • Make step 2
    3
    Blanch for 10 seconds and directly dump the hot water, rinse with cold water several times, and squeeze out the water.
  • Make step 3
    4
    Smash the garlic into mashed garlic, and chop the small red peppers. Add the squeezed vegetable leaves, add vinegar, soy sauce, salt, and sesame oil, mix well, place on a plate and sprinkle with a little sesame seeds.

    • cold cabbage leaves Make Tips

    Don't throw away the picked and washed water spinach stems; they taste even better when stir-fried.

    Recipe Categories

    Recipe recommendation