Ren tofu bao

By EduardoBrekke

Ren tofu bao
Ingredients: salt,prawns,cooking wine,green onion,powder

Recipe Recommendations

  • prawns appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • powder appropriate amount
  • green onion appropriate amount

Steps for Ren tofu bao

  • Make step 0
    1
    Prepare all materials used.
  • Make step 1
    2
    Heat the pan with oil and add the tofu pieces with the modified knife.
  • Make step 2
    3
    Fry the tofu pieces over low heat until they turn golden and crispy on the outside.
  • Make step 3
    4
    Drain off excess oil.
  • Make step 4
    5
    Remove the head, shell, and shrimp line for later use.
  • Make step 5
    6
    Gently marinate with cooking wine and starch for five minutes.
  • Make step 6
    7
    Return the fried tofu pieces to the pan, add appropriate amount of fine salt, and then add the marinated shrimp meat.
  • Make step 7
    8
    Shake the pan until the shrimps are cooked.

    • Ren tofu bao Make Tips

    Selection of Tofu: Northern Tofu, also known as Northern-style Tofu, is also called Old Tofu or Hard Tofu. It refers to tofu made using brine as a coagulant. Its characteristics include greater hardness, elasticity, and toughness compared to Southern Tofu. Its moisture content is lower than that of Southern Tofu, generally ranging between 80% and 85%. When used for deep-frying, pan-frying, or stir-frying, it holds its shape better and has a richer flavor than Southern Tofu.

    Recipe Categories

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