Shrimp from the pond

SHRIMPS FROM A WELL WITH THICK GARLIC AND ONIONS, WHICH ARE BROUGHT INTO THE BACK OF A SHRIMP BY FIRE, ARE ENRICHED BY CRUMBS AND Q SHRIMP, NOT ONLY TASTE, BUT EVEN SMELL. THE WIND-SHIELD CANTEENS ORIGINATED IN THE PORT AREA. THE SO-CALLED “WINDING POND”, OR WHAT WE GENERALLY CALL A “WINDING HARBOUR”, IS THAT FISHERS ALONG THE COAST OF GUANGDONG, ONCE CAUGHT IN THE MIDDLE OF FISHING, HAVE THE OPTION OF AVOIDING THE WIND INSIDE THE POND; DURING THIS PERIOD OF INDIGENCE, FISHERMEN HAVE TO USE THEIR FRESH CATCH OF SEAFOOD TO COOK, COOK, COOK AND MAKE A GOOD MEAL, WHICH IS THE REASON FOR AVOIDING THE WINDING POND'S GOOD FOOD. YOU CAN ALWAYS TASTE THE FRESHEST AND BEST SEAFOOD IN THE FOOD FROM THE WIND PONDS; AS TIMES CHANGE, THE PAST IS OFTEN USED TO BE SEAFOOD, PORRIDGE, POWDER, FLOUR, FLOUR, FRUITS, DRINKS, ETC., WITH A NUMBER OF CANOES WITH SINGERS AND MUSICIANS ACCOMPANYING THEM, WHICH IN TURN TRANSLATES INTO A GATHERING PLACE FOR HONG KONG CITIZENS TODAY. THE ESSENCE OF THE WINDING POND IS THE UNIQUE FLAVOR OF THE GARLIC, WHICH IS UNIQUE IN THAT IT'S FRAGRANCE, WHICH DOESN'T PICKLE, MIXED WITH THE SPICY, SPICY TASTES, AND MAKES PEOPLE EAT MORE AND MORE。