Vanilla and tomato
By VicentaLakin
The tomato was wearing a purple coat, just to describe it in a fine way. Sometimes a little vanilla, a little chili, brings a surprise for your appetite。
Recipe Recommendations
- Hangqi 3 pieces
- small onions of 3
- skinless pork belly 50 grams
- garlic 5 capsules
- fresh shellfish 10 grams
- chaotianjiao of 2
- basil appropriate amount
- soy sauce 2 tablespoons
- soy sauce 2 tablespoons
- yellow wine 2 tablespoons
- white sugar 1 scoop
- water starch 1 scoop
- salty and fresh
- pot
- half an hour
- ordinary
Steps for Vanilla and tomato
1
The eggplant cutlery piece is immersed in the salt water for 15 minutes。
2
The fresh bellies are washed, the skins are cut to pieces, the onions cut two petals, and the peppers are sliced to the sky。
3
A proper amount of oil is burned to 60 per cent of the heat on the fire, and the eggplant is dropped to the edge and the controlled oil is recovered。
4
The bottom oil was burned to 80% heat, and the eggplant was quickly blown up to the surface of the eggplant, where it was taken out of control。
5
The sand is hot and hot, and it's onions and garlic makes the scent。
6
Put it in pieces, fresh bee, turn it up for a minute。
7
Cook two spoons of yellow wine。
8
I'm going to bring in raw, old, sugar and soup。
9
The fire boiled to a small amount of soup。
10
I'll put in eggplants, peppers and roller。
11
Drunk in the starch, and you can get out when the soup is thick。