Soybeans for eggplant

By VicentaLakin

Soybeans for eggplant

Recipe Recommendations

  • cowpea jiao 200g
  • eggplant 200g
  • dried chili of 3
  • garlic 6-merous
  • Jiang appropriate amount
  • white sugar 3g
  • soy sauce 5g
  • salt 3g
  • fuel consumption 8g
  • peanut oil appropriate amount
  • water appropriate amount

Steps for Soybeans for eggplant

  • Make Soybeans for eggplant step 0
    1
    Bean-fruit wash and one minute of salt water。
  • Make Soybeans for eggplant step 1
    2
    The eggplant is washed clean, and the salt (other than the weight) is drawn for 15 minutes to dry the water。
  • Make Soybeans for eggplant step 2
    3
    Garlic everything is two, ginger cut off, dry pepper to seed cut。
  • Make Soybeans for eggplant step 3
    4
    Salt, oil consumption, raw, white sugar and a little cold and white to be replaced with juice。
  • Make Soybeans for eggplant step 4
    5
    Fire, with appropriate quantities of peanut oil in the pot, garlic, ginger and dry peppers。
  • Make Soybeans for eggplant step 5
    6
    Undergarons and bean bean horns, small and medium pyrotechnics are cooked to the full。
  • Make Soybeans for eggplant step 6
    7
    Put the sauce on, it's even to the soybeans。
  • Make Soybeans for eggplant step 7
    8
    Load, eat。