Double mushrooms in oyster sauce
Children at home like to eat mushrooms, and everyone knows that, so for the children to have a good meal, mushrooms often appear on my table. I often stir-fry oyster sauce, which is simple and delicious. I don't like putting meat in when I cook, so I need to change this habit. Oyster sauce is an important seasoning in my family.
Recipe Recommendations
- Tricholoma 250 grams
- Pleurotus eryngii of 3
- green pepper one
- onion 2 pieces
- Jiang 2 tablets
- oyster sauce 2 tablespoons
- sugar 1 teaspoon
- salt 1/2 teaspoon
- corn oil 1.5 tablespoons
Steps for Double mushrooms in oyster sauce
1
Wash the mushrooms and everything is in half.
2
Wash the apricot mushroom and tear small pieces with your hands. (The mushroom tastes better and more crispy when shredded with a knife than when cut with a knife.)
3
Wash the green peppers and cut them into small pieces.
4
Put water in the pan and bring to a boil, blanch the mushrooms until they are in the water before boiling, pick up, and drain.
5
Heat the oil pan and saute the ginger and scallions until fragrant.
6
Add the green peppers and stir-fry until they are tender.
7
Pour in the mushrooms and stir-fry well.
8
Add oyster sauce, salt and sugar to taste.