Cucumber ice cream
By VicentaLakin
Recipe Recommendations
- milk 300 ml
- refrigerated cream 250 grams
- egg yolk 3 only
- papaya pulp 300 grams
- condensed milk 25 grams
- sweetening
- burn
- a day
- ordinary
Steps for Cucumber ice cream
1
Materials: Three yolk, 60 g of fine sugar, 300 g of papaya fruit, 100 ml of milk, 250 g of fresh animal cream after cold storage, 25 g of refined milk after cold storage, 12 hours of freezing of ice cream drums. Equipment: Ice cream machine, (if there is no machine, bring out eggs manually and repeatedly) 12 hours in advance of the mixing drum Okay
2
Cucumbers cut to pieces。
3
Cracked papayas are added to the cuisine containers with 50 ml of milk to produce mud。
4
White sugar melts as much as possible with yolk mixing and 50 milligrams of milk evenly until the sugar melts completely
5
The egg milk is insulated and heated and heated。
6
The water in the hottest milkbains in the pots has just started to boil, so that the egg paste is light yellow, and it ceases immediately。
7
Cucumber mashed into a hot egg paste。
8
The papaya egg paste is evenly mixed and cooled into the fridge。
9
Light milk pours into the egg basin。
10
When the electric omelet hits six distributions, it becomes thicker, and it's a big drop in the meat when it's a little out of it。
11
The freezer takes out the papaya paste, and the milk is poured into the dry milk。
12
Mixed and evenly mixed。
13
Take out frozen mixers and pour as much as possible into the middle as possible, so as to avoid the quick condensation of the milk in the barrel walls。
14
Covers the hoods attached to the wings, turns tight, plugs in the power button, warms the towels on the bread outside the machine's mixer, and does not cover the upper generator。
15
After half an hour, the milk swells and thickens and shuts off the power to remove the hood。
16
Take out the bucket and I'll put it in a sealed container and put it in the freezer room。
17
In addition to poaching balls, there is a mix of cookies and so forth。