Pumping ginger chips
By VicentaLakin
SINCE MOM LAST MADE PICKLES, PICKLES HAVE BECOME THE BEST FOOD WE CAN EAT, AND GINGER AND PEPPER FOR FOOD AND APPETIZERS. I DON'T THINK I NEED TO SAY THAT YOU ALL KNOW, MAKING A DISH WITH GINGER AND CHIPS TODAY, SO THAT FRESH-SNIFFED CHIPS CAN TASTE SOUR AND SPICY. EVEN THOUGH THE AUTUMN HAS ENTERED, THE TEMPERATURE IS STILL HIGH, AND IT IS IMPORTANT TO KEEP THE HEAT IN MIND, AND OF COURSE MORE ATTENTION SHOULD BE PAID TO THE DIET, WITH THE PRECIPITOUS FOOD BEING THE BEST. LOTUS, RICH IN STARCH, PROTEIN, VITAMIN B, VITAMIN C, FAT, CARBOHYDRATES AND A VARIETY OF MINERALS SUCH AS CALCIUM, PHOSPHORUS AND IRON, FAT AND FAT, WHITE AND ROUND AND SWEET. ACCORDING TO CHINESE DOCTORS, IT IS A HEALTHY FOOD THAT IS BOTH EDIBLE AND MEDICAL. FEEDING CAN SILT, COOKED CAN FILL THE HEART AND KIDNEYS, AND CAN MAKE UP FOR FIVE PIECES, STRONG BONES AND BLOOD. IT ALSO HELPS TO EXCRETE THE WASTE AND TOXINS IN THE BODY. THE CELERY IS HIDDEN DOWN THERE, SO I CAN'T SEE IT。
Recipe Recommendations
- pickled ginger appropriate amount
- lotus root slices appropriate amount
- pickled celery appropriate amount
- garlic slices appropriate amount
- small pepper of 2
- chicken essence appropriate amount
- hot and sour
- fried
- ten minutes
- simple
Steps for Pumping ginger chips
1
Get ready for pickles。
2
Slice in pieces, if not used for the time being, soak in the water。
3
Scratch the ginger, screech the slice。
4
A piece of garlic, a slice of pepper。
5
Spray dry water backup。
6
Put a proper amount of oil in the pot, first with garlic and pepper, and then with a little bit of ginger。
7
When the scent is out, it's in the tatter。
8
WHEN YOU'RE CLOSE TO TRANSPARENCY, YOU PUT THE CELERY AND THE REST OF THE CRANIUM IN, YOU TURN IT OVER, AND YOU PUT A LITTLE CHICKEN IN THE POT。