Pumpkin
By VicentaLakin
PUMPKIN PASTE IS A PORRIDGE THAT IS OFTEN FOUND IN OUR FAMILY'S DINNER THESE PAST FEW DAYS, NOT ONLY BECAUSE IT'S EASY TO MAKE AND SAVE TIME, BUT ALSO BECAUSE IT'S THE RIGHT SEASON. NOW, JUST IN THE AUTUMN, WHEN IT COMES TO THE BEST PUMPKINS IN THE FALL, ADULTS EAT PUMPKINS, WHICH CAN MAKE A LOT OF POOP AND A LOT OF SKIN, ESPECIALLY FOR WOMEN, AND BEAUTY; YOUNG FRIENDS EAT PUMPKINS, WHICH CAN ALSO INCREASE THE ABUNDANCE OF VITAMIN A AND VITAMIN E, WHICH CAN MAKE CHILDREN MORE PHYSICALLY IMMUNE AND CAN BE OF GREAT BENEFIT IN IMPROVING THE SYMPTOMS OF AUTUMN DRYING. PUMPKIN IS THE MAIN SUPPLIER OF VITAMIN A AND HAS A HIGH NUTRITIONAL VALUE. IN ADDITION TO MAKING SOUP AND PASTE, PORRIDGE, STEAM, PREPARATION, COOKING, ETC。
Recipe Recommendations
- pumpkin 600 grams
- qingshui appropriate amount
Steps for Pumpkin
1
Preparation material: Pumpkin. (This is pure Pumpkin paste, so the amount of Pumpkin is higher.)
2
After the pumpkin goes to the skin, cut into small pieces。
3
Prepare the soybean, pour the pumpkin into the soybean。
4
A PROPER AMOUNT OF WATER IS POURED AROUND THE HIGHEST LEVEL OF 1.2 L。
5
Switch to the power and select the corn juice slot to start。
6
Ten minutes later, sweet pumpkins are ready。