Cake roll
By VicentaLakin
Recipe Recommendations
- eggs of 4
- low powder 10 grams
- corn starch 10 grams
- white sugar 20 grams
- soft white sugar 40 grams
- sugar
- corn oil 50 grams
- light cream 80 grams
- A few drops of white vinegar appropriate amount
- sweetening
- roast
- an hour
- ordinary
Steps for Cake roll
1
Eggs are removed early from the fridge and room temperature is restored。
2
Equator, yolk, and Equation is placed in a clean container free of water and oil. 20 grams of sugar added to the yolk。
3
Add corn oil to mix, so that oil is evenly distributed。
4
Sifting in low-frying.
5
The yolk paste is mixed and ready for use。
6
The egg cleaner uses an egg-beater to blow out the fish eyebrush, then adds 20 grams of white sugar, continues to stir up, the foam becomes thin, and the remaining 20 grams of white sugar joins twice, until the egg cleans up to a hard hair bubble, lifts the eggbrusher and the top protein triangle does not collapse。
7
The protein paste is divided into yellow paste。
8
It's evenly mixed, it's made of cakes that shake a few times, and the bubbles disappear. The oven can be preheated at this time。
9
Bread-painted paper, pouring into the cake paste to wipe the surface as much as possible。
10
It's about 20 minutes with 150 degrees up and down。
11
The cake is yellow on its face, and the toothpicks are rebutted as soon as they are not impurity, and when the bottom paper is removed in heat, it is cooled on the paper。
12
The light cream is added to 10 grams of sugar, it is used for eight distributions with an egg-beater, it is lifted with an egg-beater, and the top triangle is finely bent in a few seconds, and it is given in the freezer。
13
The cake is so cold that it's not hot that it's covered in cream。
14
Scroll the cake。
15
Slice for consumption。