When frying water spinach, I always feel that the vegetable leaves are not as delicious as the vegetable stems.
Just pick the vegetable leaves separately and mix them cold, just stir-fry the stems, it's great.
Scrambled eggs with cabbage stalks
By AlexisHessel
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scrambled eggs with cabbage stalks
1
Pick and wash the water spinach stalks.
2
Cut it into very short sections.
3
Heat the oil in the pan, add the green onion, ginger, and small red peppers and saute until fragrant.
4
Add the vegetable stalks and stir quickly for 1 minute.
5
Beat in the eggs directly and stir quickly until evenly mixed.
6
After the eggs are basically solidified, add salt and sesame oil, and turn off the heat.Scrambled eggs with cabbage stalks Make Tips
There is no need to scramble the eggs beforehand; just crack them directly into the pan at the end for better flavor and nutrition. For a dish like stir-fried eggs with greens, you don't need too many seasonings; salt and sesame oil are enough.