The bean-salary
By VicentaLakin
Recipe Recommendations
- high-gluten flour 200 grams
- low-gluten flour 20 grams
- milk powder 10 grams
- sugar 20 grams
- yeast 3 grams
- butter 15 grams
- eggs one
- salt 1 gram
- milk 110 grams
- bean paste appropriate amount
- sweetening
- baking
- an hour
- simple
Steps for The bean-salary
1
Prepare the material。
2
The food was placed in the bread machine using the after-oil method and the face rub was activated twice。
3
The fermentation is twice as big as that。
4
It is aired and split into eight small ones, and it also divides the bean sand into eight。
5
Take a little noodle, flatten it and put a bean sand in it, wrap it in a soy bag, and squeeze it tight。
6
Sealed down and softly grew round。
7
To cut a few knives in the middle。
8
Roll it up。
9
Twisted。
10
Put them all in the oven and in the oven for the second fermentation. Now the heat doesn't need electricity. It's just fermentation。
11
Second fermentation complete, surface omelette。
12
Enter the oven, 180 degrees, 25 minutes。