Onion eggcake
By VicentaLakin
I liked it a few years ago when I ate an eggcake at the Korean barbeque, and then I bought Korean pastry powder, which tasted good, but felt expensive. After several matches, the right ratio was found. It turns out that the most common flour in the family, together with eggs and a proper amount of water, can also be made as good as an egg cake in a shop。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Onion eggcake
1
Wash the onions and cut them into little pieces。
2
Put flour in the tub。
3
Eggs break, mix into egg fluids。
4
Put the egg fluid in the tub。
5
Quite a lot of eggs and flour。
6
Several times, the water has been added and the paste has been conflated to a slight amount。
7
Squeeze the small pieces of noodles with your hands, and then mix them into a little salt。
8
Put it in onions, drop a few drops of oil。
9
Smash in one direction, mixed and even。
10
The frying pan is on fire, it's hot, and it pours into the right amount of oil。
11
When the temperature rises, a spoon is used to paste it into the pot in appropriate measure, to shake it into a pie, and a small fire is made to the bottom, condensed and yellow。
12
Turn it over, boil it on the other side, and it's yellow, and it's loaded。