Sweet lemon fruit soup
By DangeloBrown
It's very cold to eat fruit in winter, so if you want to eat fruit, you will make sweet fruit soup... Warm and sweet...
Recipe Recommendations
- Tremella appropriate amount
- Sydney appropriate amount
- red dates appropriate amount
- lemon slices appropriate amount
- rock sugar appropriate amount
Steps for Sweet lemon fruit soup
1
Soak the tremella first. If you are in a hurry, you can put it in an electric pressure cooker and press it with rock sugar for about half an hour. After processing the pear, you can cut it into slices and put it into the pot according to your preference.
2
Those who are afraid of getting angry can remove the core of red dates, or use seedless red dates directly.
3
Pour in the pressed tremella soup and rock sugar, turn on high heat to boil, and then simmer over low heat.
4
Don't put lemons in yet, because lemons that are boiled for a long time will have a slight bitterness.
5
You can slice it now, and according to your preference, add less lemon slices if you are afraid of acid.
6
Until the pear pieces are soft, add the chopped lemon slices.
7
Now you can enjoy warm lemon soup.
8
If you drink it in winter, you can also taste it with a sour lemon aroma, so why not try it yourself... O(∩_∩)O~Sweet lemon fruit soup Make Tips
Be careful when removing the stems from the snow fungus; a soft and smooth texture tastes the best. You can also add apples, longans, and goji berries! Mix and match as you please...