Soup with eggplant juice
By VicentaLakin
Learning to eat for a while and finally looking for the original simple, it's a simple soup and a delicious soup
Recipe Recommendations
- Flammulina velutipes appropriate amount
- tomato appropriate amount
- onion and garlic appropriate amount
- coriander appropriate amount
- salt appropriate amount
- water appropriate amount
- chicken essence appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Soup with eggplant juice
1
Preparation materials
2
The golden mushrooms are washed clean, the tomatoes are sliced
3
Pick up the kettle, put it in the garlic fragrance, put it in the tomatoes for a while
4
Bring in some eggplant juice and water and salt
5
Burn it and boil it with a golden needle mushroom
6
I'll just have a little chicken and fragrance。