Ham intestines and cabbage
By VicentaLakin
Recipe Recommendations
- cabbage 100 grams
- Small oil tofu 40 grams
- ham sausage 1 piece
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Ham intestines and cabbage
1
Materials: cabbage, tofu, ham intestines (packed off)
2
Pour the little tofu into the big bowl and use the hot water。
3
Rip the cabbage open and wash it up。
4
There will be stripped ham intestines on the board to be sliced for use。
5
The boiler boils with hot oil, and the rinsed cabbage and the soybeans curded with soy bean curds, which are cleaned up, torn to pieces。
6
And then, the ham entrails cut open and turned。
7
Then a proper amount of raw smoke。
8
Plus a proper amount of salt。
9
Plus a proper amount of chicken。
10
Fashioned, ready。
11
Get out of the pot, load the plate。