The secret elbow
By VicentaLakin
The Elbows of the East slope, a long-standing dish, were produced hand-made and promoted by Sudong Poe that year, and were then born. It's fat, fragrance, fragrance, fragrance and fragrance, and it's part of the river course. The fragrance of the elbow is that the friends who usually shake their heads when they see the fat are not attracted to it, and the unexplored graft of the elbow is full of scents. This dish is mainly time-consuming and not difficult, even if it is new。
Recipe Recommendations
- pork joint 1000 grams
- ginger a
- garlic cloves five-petal
- sesame oil a little
- balsamic vinegar a small spoonful
- soy sauce Three teaspoons
- soy sauce a small spoonful
- diced green onion a little
- sweet sauce a little
- bean paste appropriate amount
- octagonal a
- geranyl two pieces
- cinnamon a
- green onions appropriate amount
- shallots a little
- cooking wine appropriate amount
- huadiao wine a small spoonful
- ginger appropriate amount
- minced garlic appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for The secret elbow
1
Elbow wash, hair pull
2
Slice the elbows
3
Ginger and garlic porcelain a little bit, onions cut into little pieces
4
A cold water of ginger, garlic petals, eight horns, cinnamon, fragrance, leaf, onions and elbows will be added to the pot, and the plume will be removed from the soup。
5
When you're cooking chopsticks, you can stick them in the skin. Out
6
Wash it with cold water, and it tastes better after cold water。
7
Three small spoons of raw, one small spoon of old, a small spoon of wine made of flowers, a small spoon of fragrance, a little fragrance, a modest amount of soybean gravy, a little bit of garlic pasta, and sweet sauce made of juice。
8
And rub the juice with the elbow, and then pour the rest on it。
9
Put it in the high-pressure pan and then steam it for another hour and a half。
10
Let's get out of the pot. The scent is full。