Vanilla ice cream
By VicentaLakin
Finally, it was decided to make another ice cream, otherwise it would be too bad to be in the freezer room for a long time. It's hard to get out of that dark corner and go on vacation. You're gonna have to give me another break. Although, there's plenty of ice cream to do. But behind that hot sun, the footsteps of the autumn are slowly coming. Let the cold bucket rest。
Recipe Recommendations
- light cream 150 ml
- sweetened condensed milk 50 ml
- fine sugar 20 grams
- vanilla pod 1/4 root
- caramel cream sauce a little
- raisins a little
- milk fragrance
- skills
- several hours
- simple
Steps for Vanilla ice cream
1
Use the material
2
Smelting milk and light milk pouring milk and light cream into the bowl
3
The vanilla is cut open with a knife
4
Scratch the vanilla seeds
5
Put it in the bowl
6
Smuggle evenly
7
Add Snack
8
Smuggle to melt
9
Seal the film and put it in the fridge for 1-2 hours
10
Take it out and pour into the start-up ice cream machine
11
Twenty minutes or so
12
Liquid condensation is ice cream
13
Dig the ball, squeeze the caramel cream sauce, put on the raisins