Onion cake
By VicentaLakin
It's highly recommended, because you're from the North, you're growing up from a small meal, you're eating from the other side, you're eating from the other side, you're cooking some green bean porridge with some onions on the summer, you're perfect, you're going to try it quickly, you're going to have to eat it
Recipe Recommendations
- flour appropriate amount
- shallots appropriate amount
- salt a spoonful
- chicken essence a spoonful
- MSG a spoonful
- spiced powder appropriate amount
Steps for Onion cake
1
The warm water makes up the face, covers the veil for about half an hour
2
The warm water is about half an hour to make up the face, cover up the veil
3
Clean and clean, salty, chicken, spicy, chalk, hand grabs, hot boilers with a little bit of oil, burning up to smoke, and pouring oil into the catch bowl
4
Wake-up face in groups, rub it in, split it in three
5
And flatten the face with a cane, and thinner, and cast flowers
6
Roll it up
7
Split up into small sections, squeeze in two heads, rise up
8
Keep your hands on the table
9
Hot, hot, hot, hot
10
I'LL MAKE THE ONION CAKES WITH TWO YELLOWS AND YELLOWS, WITH THE CONGEE YOU LIKE, WITH LUNCH