Cheda cheese cookies with high calcium and low sugar
By VicentaLakin
A PIECE OF CHEDA CHEESE THAT WAS BOUGHT AT THE IMPORTED FOOD COUNTER, BECAUSE IT WAS BOUGHT WITHOUT ATTENTION TO THE TASTE, OPEN THE WRAPPING, AND IT WAS A FRAGRANCE OF CHEESE, WHICH FELT STRANGE, LOST AND FEARED LG TO WASTE RMB, THINKING THAT SOMETHING SO EXPENSIVE, WHICH TASTED STRANGELY, COULD NOT BE SAID FOR NUTRITION, BUT IT WAS NOT 10 KILOS OF MILK TO MAKE A KILO OF CHEESE. I'LL MAKE IT AS CALCIUM TODAY. AND THEN I SMELLED A SPECIAL FRAGRANCE IN 10 MINUTES, AND I WAS LOOKING FORWARD TO IT, UNTIL IT WAS COLD AND FRESH. IT'S A LITTLE SALTY, IT'S A CHEESE SMELL, AND IT'S A FRAGRANCE, AND THE TX THAT EATS SWEET COOKIES CAN TRY IT, AND IT WON'T DISAPPOINT YOU。
Recipe Recommendations
Steps for Cheda cheese cookies with high calcium and low sugar
1
The material was prepared, the cheddar flour was shredded, and 45 minutes was still. Flour mixed with corn starch
2
Butter softened sugar and powdered salt. White
3
Dispersed eggs
4
It's mixed
5
Plug in the shredded cheese
6
And then the powder is mixed in groups, the noodles are sticky, the membranes are frozen for a moment
7
The mats open, cut fast, preheat oven 170 degrees
8
I'll release the grill, I'll brush the egg fluid on the surface, I'll spill the bammason cheese. Pink
9
It's pouring
10
It's fine until it's yellow
11
A little salt, a thick smell of cheese, and the fragrance
12
A TX THAT'S TIRED OF SWEET COOKIES CAN TRY THIS ONE, AND IT WON'T DISAPPOINT YOU。