Egg noodles
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Egg noodles

1
Two for noodles and two for eggs
2
Burn the water, the face in the pot
3
The noodles are soft and the water is cold
4
The noodles are soft and the water is cold
5
After the cool water's dry
6
A little oil under the hot pot
7
And pour dry water with a little salt。
8
Add a little bit of soy sauce, and you'll be fine。
9
Let's get the plate out