Sodium
By VicentaLakin
It's interesting to look at the recipes when it's boring, because every winter to the house buys all kinds of soup offerings to the gods (the custom of the tide, the worship of the gods, the hyenas) and it often turns out that you can't finish it, that your husband doesn't eat sweets, that you don't eat soup, that you can't eat soup, that you can freeze in the fridge until it's over, and throw it away. Hey, come on, let's do it right now
Recipe Recommendations
- dumplings appropriate amount
- cornmeal appropriate amount
- edible oil appropriate amount
- white sesame appropriate amount
- salty and sweet
- fried
- ten minutes
- simple
Steps for Sodium
1
I can't finish my soup
2
He'll come out and unfrozen
3
I'm trying to find out what's good, so I'll split it up with sesame
4
The rest of the soup rolls on the corn paste
5
It's not too tight. It's all over
6
It's better with corn paste, it'll blow up to gold yellow, with shovels, and it'll get soft because it's swelling
7
Get the tar out
8
The smell of sesame sesame, the softer of corn paste, the softer of skins, the sweeter of the corset
9
A close picture