Pumpkin bread
By VicentaLakin
Today, we share with you a method of making a 3D pumpkin bread. The bread is still made of the pumpkin bread that used to be used, and the pie is made of pumpkins, the only difference being the form of bread. I'm sure it'll make you feel better
Recipe Recommendations
- high-gluten flour 200g
- pumpkin puree 80g
- sugar 20g
- salt 2g
- unsalted butter 20g
- milk
- Decorative pumpkin seeds 6pcs
- The pumpkin filling is appropriate appropriate amount
- Several thick ropes appropriate amount
- sweetening
- baking
- several hours
- simple
Steps for Pumpkin bread
1
I'm using little pumpkins with very little water. If you use a pumpkin with a lot of water, reduce milk usage. Then the first fermentation takes place. The first fermentation takes place, lightly presses out the internal gas, so we split into six pieces, and we rub them again.
2
Take a small noodle, such as a chord in a circle, and put the pumpkin in the center or the one you like。
3
Wrap it in a circle, squeeze it in. Then tie the pumpkin bread loosely with a thick rope.
4
Put it around 30 minutes for a second fermentation. When the second fermentation is over, the pumpkin bread will swell, and the ropes will hold tight in the bakery, and the trails on the pumpkin's surface will form.
5
The oven preheats 170 degrees for about 12 minutes.
6
The oven preheats 170 degrees for about 12 minutes.