Wheat

By VicentaLakin

Wheat
I don't know why I can't eat it. Brethren must be washed clean, with rice, salt water and alkaline inbreathing, which can degrade the pesticides left over the vegetable and vegetable surfaces, and garlic can also be fungicide

Recipe Recommendations

  • oil wheat 300 grams
  • garlic 3 petals
  • sesame paste 60 grams
  • soy sauce 15ML
  • balsamic vinegar 20ml
  • salt 1 gram
  • white granulated sugar 8 grams
  • sesame oil a little

Steps for Wheat

  • Make Wheat step 0
    1
    Wheat leaves are scattered into a suitable salt and water soak for about 10 minutes. (not too long to soak)
  • Make Wheat step 1
    2
    Washing the wheat with liquid water。
  • Make Wheat step 2
    3
    Set up an appropriate part of the barley into the asphalt basin。
  • Make Wheat step 3
    4
    The sesame sauce bowl is fully poignant。
  • Make Wheat step 4
    5
    Add raw, even vinegar, if too dry, and a little cold water。
  • Make Wheat step 5
    6
    Add salt and white sugar。
  • Make Wheat step 6
    7
    Use a garlic pressurizer to add garlic to the sauce, either to eat or to mix。