Sour radish
By VicentaLakin
It's good to have a spicy mouth, an appetite for dinner, and a porridge. Wouldn't it be comfortable if the fridge was big enough to do more, to freeze in the fridge, to eat whatever, to have a bowl of congee in the morning, and a plate of cold food? Do it quickly. I'm sure you'll love it
Recipe Recommendations
- white radish 2 pieces
- salt appropriate amount
- white sugar appropriate amount
- sauce appropriate amount
- chili powder appropriate amount
- scallion appropriate amount
- chili oil appropriate amount
- cold vinegar appropriate amount
- Weijixian soy sauce appropriate amount
- hot and sour
- mix
- several hours
- simple
Steps for Sour radish
1
• Cleaning of white carrots;
2
Scratching
3
Put the right amount of sugar in it;
4
Put the right amount of sugar in it;
5
Appropriate salt, mixed with salt for 30 minutes
6
(b) The water is poured out of pickled water;
7
Squeeze dry water into larger containers
8
Squeeze dry water into larger containers
9
Put in a proper amount of pepper powder;
10
(a) Putting in vinegar
11
It's very fresh;
12
Put a little sugar in it
13
(a) Put in a proper sauce;
14
Put it in onions
15
Put in pepper oil;
16
- 2 hours in the freezer room after mixing;
17
- 2 hours in the freezer room after mixing;
18
It's in the bowl
19
It's in the bowl