Osaka
By VicentaLakin
A LOT OF SEAWEED LEFTOVERS, AND A LOT OF CARROTS AND ONIONS FROM THE DAY BEFORE YESTERDAY, THOUGHT IT WOULD BE NICE TO HAVE THEM TOGETHER, SO I BOUGHT ANOTHER CABBAGE TO COOK FOR OSAKA, WHICH IS A VEGETABLE CAKE. MS. DAI SENT QQ, WHICH MEANS THE VEGETABLE CAKE IS DELICIOUS. AFTER THE SALAD SAUCE WAS PULLED OUT, IT DIDN'T LOOK LIKE IT WAS JUST FINISHED, SO IT WAS ONLY LAST NIGHT WHEN IT WAS FINISHED. I TOLD MISS DAAE IT WAS UGLY. SHE SAID SHE DIDN'T CARE IF SHE ATE IT. ALL RIGHT。
Recipe Recommendations
Steps for Osaka
1
Prepare the material, onions for chrysin, carrots and sausage cuttin, onions cuttin
2
Flour and starch are ready to come up, and if I don't take pictures, I usually throw them directly into the mixing container. I don't really have that high range of hundreds of grams, but I still think I'm gonna need a bowl of flour and two spoons of starch
3
Throw in the container. Flour goes in, starch goes in, salt goes in, sugar goes in, peppers or peppers go in, mix first
4
I don't know why I'm messing with it, but it's probably more professional
5
Hot pots are burning oil and then the fire is turned off, so that the upside-down is not so busy as to burn. When the face is finished, it's packed into the shape of a cake, which is as big as the cone of the bottom of the pot, so that it can be evenly heated。
6
It's a long process to put a little fire on the lid. I washed all the people who eat during the day, and cut the tomatoes into mud, and if you like hot, you can put chili, and it'll taste even more。
7
I'm not gonna tell you that I didn't take a picture of a cake because it wasn't good-looking, but the process was turned over in ten minutes, leaning over the pot, moving in a way that would keep the cake round. After leaving the country, the container was packed and some mosses were cut with scissors。
8
It's easy to make sauce, with a little fire, ketchup, a spoonful of ketchup and a spoon of oil, a little mix, a big fire, and pouring it on a vegetable cake
9
The color of the sauce will look like the whole scene is dark and needs light color to adjust
10
Miss Tai asked me to write her a fragrance because she had a fragrance in her name and she couldn't wait to eat it
11
As for my own one, it's a trick to pull out a strip like this, as many of you know, to put on a salad sauce with a bag and then squeeze it out with a little mouth cut, and it doesn't usually happen at home to have a bag of flowers, so there's very little left over and no waste
12
It's a map of all the sea moss in the heat. Hungry