It's cold
By VicentaLakin
It's been a little bit more fragrance, mostly when it's too much trouble to wash, and it's been a little bit more recent, and it's a little bit of a trick, and it's here to share it, and, uh, let me know. I bought a pig's belly, made a pot of soup, and a soup. It's beautiful! How to wash a pig's belly, it'll explain in the steps。
Recipe Recommendations
- pork tripe appropriate amount
- soybean appropriate amount
- onion appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- flour appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- pepper oil appropriate amount
- chili oil appropriate amount
- vinegar appropriate amount
- sugar appropriate amount
- geranyl appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- pepper appropriate amount
- hot and sour
- burn
- several hours
- ordinary
Steps for It's cold
1
A chart of pig belly soup
2
Put the pig's belly in the tub, add two spoons of salt and water to wash。
3
After a while of washing, add flour to the basin and then wash it。
4
Clean up, cut out the extra fat, cut off the pig's belly and put a ginger onions on the bubble。
5
It's 10 to 30 minutes。
6
The spices needed to cook the soup, no cinnamon, with cinnamon powder。
7
Put the soybeans in the pot with a clean pig's belly, put on ginger onions, burn the fire and go to the end, and boil it for two hours。
8
It's so soft that you can get through with chopsticks。
9
Get the pepper onions and the onions。
10
Chess separately。
11
The pig's belly is out
12
It's a little cold and it's turned into silk。
13
Take a bowl and turn vinegar, raw, pepper oil, pepper oil, salt, sugar into a bowl。
14
Tastes and vegetables snare bowls, pouring juice, all right。