It's a very fragrant heavy cheesecake that tastes so good.
It's just that the calories are too high, try it, try it only: )
Marble cheese cake
By AyanaRempel
Recipe Recommendations
- cream cheese 250g
- light cream 200g
- lemon juice 2 tablespoons
- eggs of 2
- white granulated sugar 40g
- cocoa powder 1/2 teaspoon
- sweetening
- roast
- several hours
- ordinary
Steps for Marble cheese cake
1
Prepare materials.
2
First take 100g of light cream, add 2 tablespoons of lemon juice and beat constantly.
3
After a while, I found that the light cream had thickened. Make sour cream and set aside.
4
Cut the cream cheese into small pieces and soften at room temperature, or soften with hot water.
5
Whisk the insulating water until it is smooth and particle-free.
6
Add two eggs in portions.
7
Beat evenly.
8
Add 3 parts of sour cream and mix well.
9
Add the remaining 100g of whipped cream.
10
Mix well.
11
Put cocoa powder in a small bowl.
12
Spoon in a small spoon of 10-medium cheese paste and mix well.
13
Lay a piece of oil paper on the bottom of the cake mold, and you can or cannot lay it on all sides. Pour in the cheese paste. Then put the cocoa cheese paste into a decoration bag and squeeze it on top.
14
Use chopsticks to draw patterns. Place in a baking sheet filled with water (if you want to use a loose bottom mold, wrap it in a layer of tinfoil). The amount of water is more because the baking time is long.
15
Preheat the oven to 150 degrees. On the third floor, put on and off the fire, 90 minutes. Keep water in the state of baking at all times.