Corn burn ribs
By VicentaLakin
Recipe Recommendations
- ribs 350 grams
- sweet corn 2 pieces
- peanuts appropriate amount
- Jiang appropriate amount
- shallots appropriate amount
- rock sugar appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- pepper appropriate amount
- oil and salt appropriate amount
- salty and sweet
- burn
- half an hour
- ordinary
Steps for Corn burn ribs
1
(a) Cold-watered boilers with ribs and a proper amount of wine and water to remove haemorrhage
2
Small amounts of oil and ice cream in the pot
3
(b) Firing to fully melted ice sugar, brown, subdued ribs
4
(b) To continue with the small flamingo until it is colored on the ribs and the fat part thereof is released
5
(a) Adding water without raw materials and a small quantity of wine, raw, eight horns and cinnamon
6
When the fire breaks, it turns into a little fire, and it goes down into a little onions, and it covers up, and it boils for 15 minutes
7
Add corn bands and peanut rice, cover it up and make it for 10 minutes
8
Uncovering the cover and adding spices such as salt and pepper powder, so that the fire can gather juice
9
Fill the tin pots with little onions。