Cook fish head soup
By VicentaLakin
one fish and two eating methods are the tradition of my family! it was mentioned earlier that the food is too good for fish, especially the fish head soup. when i eat fish, i bring fish bones, fish heads, fish tails to cook soup. the soup tastes good. after eating the stale fish, i drink a nice fish soup! life is beautiful and simple! the practice of toothfish: http://home.meishichina.com/recipe-139709.html
Recipe Recommendations
- fish head appropriate amount
- mushrooms appropriate amount
- Jiang appropriate amount
- green onions appropriate amount
- salt appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- oil appropriate amount
Steps for Cook fish head soup
1
If you have a fish bone, you can cut it off without drinking
2
Scrambled to the right amount of oil, salt, ginger blades, fish to the yellow side
3
Cook hot water, when the fish is cooked, boil it in the pot, and when the fire opens up the soup, the fire starts to get to the bottom of the soup, until it becomes thick and white, and then joins with the ready golden needle mushrooms
4
Have a taste of salt before you go out and add two spoons of pepper paste
5
The soup is fresh, not chicken