I'll bet you that

By VicentaLakin

I'll bet you that
It's sour, it's sour, and it's called purple kale. There are three types of purple kale, round head, flat head. These two varieties are large, tight and fat, and have a high level of availability and taste. Chrysotiles contain plume, which, although not essential to humans, is one of the most common antioxidating substances. The ability to increase oxygen levels in blood contributes to the burning of fats in the air body, and thus to the loss of weight. But there is a string of skin itchings, and the eye is covered with blood. Inflammation of the lungs is low, and the stomach ulcer is particularly severe after a cavity and chest surgery, as well as in cases of diarrhoea and liver disease。

Recipe Recommendations

  • Purple cabbage appropriate amount
  • pepper appropriate amount
  • garlic appropriate amount
  • salt appropriate amount
  • vinegar appropriate amount
  • sesame oil appropriate amount
  • chili oil appropriate amount
  • seasoning fresh appropriate amount

Steps for I'll bet you that

  • Make I
    1
    Purple cabbage。
  • Make I
    2
    Tore the pieces clean。
  • Make I
    3
    Washed purple chords, peppers, garlic, onions。
  • Make I
    4
    First, pickles with salt, pickles。
  • Make I
    5
    And then you pour out the water, and you put on the perfume, and you mix it up。
  • Make I
    6
    Put it in pepper oil。
  • Make I
    7
    I don't know。
  • Make I
    8
    Put garlic on the plate。
  • Make I
    9
    And put the pepper on。
  • Make I
    10
    Scratch it three times and mix it again。

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